Since 1960 · Posillipo, Naples

La Nuova Quercia

The Casillo family tradition,
where the taste of the sea meets authentic Neapolitan cooking

🐟 Ultra-fresh fish every day 🍝 Home-style Neapolitan cooking 👨‍👩‍👧 Family-run for three generations
Dining room of La Nuova Quercia trattoria in Naples

About us

An oak that keeps bearing fruit

La Nuova Quercia carries on the old tradition of the Casillo family with excellent results. A small, intimate place with just a few tables — here only what reaches the plate matters.

Our cooking is authentic Neapolitan: simple and genuine, made with selected ingredients and the freshest fish, prepared without frills to keep the taste of the sea intact.

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Our specialities

The dishes that have made us recognisable for generations.

Spaghetti with mixed seafood

The seafood mix from the gulf — a great classic of Neapolitan cooking.

Grilled prawns

Ultra-fresh prawns cooked over the grill: simplicity and the true taste of the sea.

Catch of the day

The daily fresh fish — grilled, acqua pazza or oven-baked, the traditional way.

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Book your table

We look forward to welcoming you

Our menu changes with the daily catch and tables are limited. Reservation is recommended for the fish soup.